Aloo Mattar Rasedaar Recipe

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Aloo Mattar Rasedaar Recipe from the Recipes 4U Collection


Aloo Mattar Rasedaar Recipe

Recipe Ingredients

5 tbsp ghee
2 garlic cloves, chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1)
1 tsp garam masala
1 tsp chili powder
1/2 tsp tumeric
1/2 tsp coriander
2 tomatoes, quartered
1 salt, to taste
2 medium potatoes cut into bite-sized piece, s
1/2 cup green peas
1 1/4 cup warm water

Recipe Preparation

Heat the ghee in a pot & saute the onion & garlic over medium heat
till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2
minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes,
salt & mix well. Add potatoes & peas. Pour in water & bring to a
boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot.



Servings: 4




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Aloo Mattar Rasedaar Recipe Index from Recipes 4U

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This Aloo Mattar Rasedaar Recipe is one of our Indian Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and eat every single one, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


Aloo Mattar Rasedaar Recipe

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