American Indian Hopi Blue Corn Mush Savory Way Recipe


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American Indian Hopi Blue Corn Mush Savory Way Recipe from the Recipes 4U Cookbook

 

American Indian Hopi Blue Corn Mush Savory Way Recipe

Recipe Ingredients

1 qt water
1 salt
1 1/2 cup blue cornmeal
1 oil, for frying

Recipe Preparation

Bring water to a boil in a saucepan, add salt to taste, and whisk in
the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or
until it tastes done. The coarser the meal, the longer it will take.
Pour the cooked cereal onto a cookie sheet or into a bread pan and
set it aside to cool for an hour or so or until firm. Once it has
cooled, slice it into pieces for frying. Fry the slices in butter or
oil in a nonstick pan until lightly crisped on both sides. If this is
to be eaten as a savory, sprinkle a little red chili or paprika on
top just before serving.

This is cooked like cornmeal mush, molded in a bread pan, and then
sliced and fried. It is delicious with a clear corn flavor and odd
purple-blue color. It's good with eggs and bacon, or with butter.

 

 

Servings: 6

 

 

 

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Some low carbohydrate diet pointers:


* You can create really nice smoothies by using low carb yogurt. Ok, well, you can't really describe it as cooking, but if you really want smoothies you can make them with reduced carbohydrate yogurt and fruit. Of course, you will need to ensure you only make use of fruit that is low in carbs and use the whole fruit as you need the fiber.

Flavonoid foods
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The majority of these are also low in calories, so should be a part of every diet.






American Indian Hopi Blue Corn Mush Savory Way Recipe Index from Recipes 4U

You no longer need to spend money on over-priced recipe cooking books or overpriced meals in over-priced restaurants, just locate and print out the recipe that fits your mood and before you know it, you will be cooking a good meal to delight your friends in the comfort of your own home


This American Indian Hopi Blue Corn Mush Savory Way Recipe is one of our Indian Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

American Indian Hopi Blue Corn Mush Savory Way Recipe

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