American Indian Hopi Blue Corn Mush Savory Way Recipe


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American Indian Hopi Blue Corn Mush Savory Way Recipe from the Recipes 4U Cookbook

 

American Indian Hopi Blue Corn Mush Savory Way Recipe

Recipe Ingredients

1 qt water
1 salt
1 1/2 cup blue cornmeal
1 oil, for frying

Recipe Preparation

Bring water to a boil in a saucepan, add salt to taste, and whisk in
the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or
until it tastes done. The coarser the meal, the longer it will take.
Pour the cooked cereal onto a cookie sheet or into a bread pan and
set it aside to cool for an hour or so or until firm. Once it has
cooled, slice it into pieces for frying. Fry the slices in butter or
oil in a nonstick pan until lightly crisped on both sides. If this is
to be eaten as a savory, sprinkle a little red chili or paprika on
top just before serving.

This is cooked like cornmeal mush, molded in a bread pan, and then
sliced and fried. It is delicious with a clear corn flavor and odd
purple-blue color. It's good with eggs and bacon, or with butter.

 

 

Servings: 6

 

 

 

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American Indian Hopi Blue Corn Mush Savory Way Recipe collected for you by Recipes 4U

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This American Indian Hopi Blue Corn Mush Savory Way Recipe is one of our Indian Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

American Indian Hopi Blue Corn Mush Savory Way Recipe

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