Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe


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Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe another great recipe from Recipes 4U

 

Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe

Recipe Ingredients

1 each recipe soft bread
2/3 cup sunflower oil
1/2 cup blueberries -=or=- raisins

Recipe Preparation

Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.

 

 

Servings: 4

 

 

 

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This Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe is one of our Indian Recipes, which have been assembled from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it is impossible to prepare and test every recipe on our website, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe

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