Apple-Cranberry Crisp Amandine - Daley Recipe


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Apple-Cranberry Crisp Amandine - Daley Recipe from the Recipes 4U Collection

 

Apple-Cranberry Crisp Amandine - Daley Recipe

Recipe Ingredients

8 apples, peeled -- cored and
1 sliced
1/4 cup cranberries
1/2 cup honey
1 tsp cinnamon
1/8 tsp allspice
1 tbsp fresh lemon juice
3 tbsp water

TOPPING

1 1/2 cup oats
1/2 cup all-purpose flour
1/4 cup almonds -- sliced
1/4 cup barley malt
2 tbsp honey

Recipe Preparation

1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with
vegetable cooking spray.

2. Combine apple slices, cranberries, honey, cinnamon, allspice and
lemon juice in large bowl. Transfer to prepare baking dish and
sprinkle with water.

3. Make topping: Combine oats, flour, and almonds in medium bowl.
Stir in barley malt and honey until completely moistened.

4. With fingertips, spread topping over apples as thin as possible.
Spray a piece of foil with cooking spray; cover baking dish and bake
45 minutes, then bake uncovered 15 minutes more. Serve warm or at
room temp.

Recipe By : Rosie Daley

 

 

Servings: 8

 

 

 

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This Apple-Cranberry Crisp Amandine - Daley Recipe is one of our Indian Recipes, which are collected from submissions from site visitors and `free to use` sources. Of course, as there are over 50,000 recipes in the collection it is not possible to prepare every single one, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Apple-Cranberry Crisp Amandine - Daley Recipe

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