Baked Indian Pudding (Ai) Recipe


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Baked Indian Pudding (Ai) Recipe from Recipes 4U

 

Baked Indian Pudding (Ai) Recipe

Recipe Ingredients

3 cup milk
4 tbsp corn meal
1/3 cup molasses
1/2 cup sugar
1 egg beaten
1/4 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1 cup milk butter size of walnut

Recipe Preparation

Scald milk. Mix together meal and molasses and stir into hot milk.
Cook until it thickens stir constantly. Remove from heat, add sugar,
egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into
buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it
one cup of milk and continue baking for 2 hours. Serve with cream or
ice cream.

SHARED BY:Jim Bodle 3/92

 

 

Servings: 1

 

 

 

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Baked Indian Pudding (Ai) Recipe - more haute cuisine from Recipes 4u

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This Baked Indian Pudding (Ai) Recipe is one of our Indian Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Baked Indian Pudding (Ai) Recipe

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