Baloo's Cascabel & Cherry Sauce Recipe


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Baloo's Cascabel & Cherry Sauce Recipe from Recipes 4U

 

Baloo's Cascabel & Cherry Sauce Recipe

Recipe Ingredients

30 cascabel peppers (dried)
800 g dark sweet cherries
1 deciliter cognac
2 tbsp honey
10 ml salt

Recipe Preparation

Remove seeds from Cascabel peppers and cherries. Put all ingredients
in a food processor and use the knife on high speed to make a sauce.
Boil the sauce 3 minutes and pour in small bottles. Boil the bottles
(covered with water) 15 minutes to preserve the sauce. Will keep for
several months. An opened bottle will keep for more than 1 week in
the refrigerator. This is a medium hot sweet pepper sauce. Perfect
with BBQ chicken.

From the kitchen of Baloo

 

 

Servings: 1

 

 

 

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Baloo's Cascabel & Cherry Sauce Recipe from Recipes 4U

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This Baloo's Cascabel & Cherry Sauce Recipe is one of our Indian Recipes, which come from submissions from our readers and open source collections. Obviously, as there are more than 50,000 recipes it is not practical to cook every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Baloo's Cascabel & Cherry Sauce Recipe

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