Baloo's Pasilla & Tomato Paste Recipe


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Baloo's Pasilla & Tomato Paste Recipe from the Recipes 4U Cookbook

 

Baloo's Pasilla & Tomato Paste Recipe

Recipe Ingredients

6 dried pasilla peppers seeded
250 g dried tomatoes
4 deciliter water
3 large garlic cloves
1 juice from 1 lime
5 cl japanese soy sauce
5 cl cognac
1 tbsp honey

Recipe Preparation

Toast the chilis and dried tomatoes lightly in a hot frying pan (don't
burn). Put chilis, tomatoes and water in a sauce pan and boil until
soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes.
Drain and reserve the liquid. Put chilis and tomatoes in a food
processor. Add lime juice, soy sauce, honey and cognac. Use the knife
on high speed to make a smooth paste. Add some of the reserved liquid
if needed. Boil the paste for a few minutes and fill in jars. Makes a
nice but rather mild chili paste. Serve with grilled or deep fried
seafood.

From the kitchen of Baloo

 

 

Servings: 5

 

 

 

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Baloo's Pasilla & Tomato Paste Recipe from the Recipes-4U Collection

You can now stop spending your hard earned cash on overpriced recipe cook books or high dining in poncy dining establishments, just locate and print the recipe that fits your mood and commence preparing a good meal to delight your family in the convenience of your own kitchen


This Baloo's Pasilla & Tomato Paste Recipe is one of our Indian Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Baloo's Pasilla & Tomato Paste Recipe

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