Baltimore Potted Meat Recipe


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Baltimore Potted Meat Recipe : Recipes 4U

 

Baltimore Potted Meat Recipe

Recipe Ingredients

1/2 lb salt pork
1 cut into 1/4 thick slices
1/2 tsp crumbled thyme
1 tbsp chopped parsley
1 bay leaf
1 lb boneless lean chuck
1 cut into 1-inch cubes
1 large onion, sliced
1 lb boneless pork
1 cut into 1-inch cubes
1/4 cup brandy
1 can condensed consomme'
2 garlic cloves, chopped
4 mushrooms, chopped
1 cup burgundy wine
1 salt, pepper
3 tbsp cornstarch mixed with
1/3 cup water

Recipe Preparation

Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck,
onion, pork, brandy, consomme', garlic, mushrooms, and Burgundy. Cover
tightly and place in a preheated 350 degree F. oven for 3 hours or
until meat is tender. Remove from oven. Season to taste with salt
and pepper. Slowly stir cornstarch-water mixture into meat and cook,
stirring, until sauce bubbles and thickens. Serve hot.

Adapted by Laurence R. Beines, Black Bass Hotel (Bucks County Penn.)
Campbell's Great Restaurants Cookbook, U.S.A. Electronic format
courtesy of Karen Mintzias Submitted By KM@SALATA.COM (KAREN
MINTZIAS) On 23 NOV 95 232106 -0800

 

 

Servings: 6

 

 

 

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Baltimore Potted Meat Recipe from the Recipes-4U Cookbook

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This Baltimore Potted Meat Recipe is one of our Indian Recipes, which have been collected from submissions from our readers and public domain sources. It goes without saying that, as there are more than 50,000 recipes in our cookbook it is not practical to try out every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Baltimore Potted Meat Recipe

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