Basic Balti Sauce Recipe


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Basic Balti Sauce Recipe from the Recipes 4U Cookbook

 

Basic Balti Sauce Recipe

Recipe Ingredients

3 tbsp vegetable oil
4 onions, chopped
1 small piece of ginger,
1 peeled and grated
1 large garlic clove, crushed
1 tomato, chopped
1 tbsp paprika
1/2 tsp turmeric
1/2 tsp cumin (ground)
1/2 tsp ground coriander
1 tsp chili powder
1 fresh chopped coriander
1 (a handful)
1 salt to taste

Recipe Preparation

Heat the oil in a large saucepan over moderate heat. Fry the onions,
ginger and garlic until the onions are translucent. Add the tomato
and stir-fry, breaking it up with the spoon. Pour in 300 ml / 1/2 UK
pint water, and stir in the other ingredients. Bring to the boil.
Lower heat, cover and simmer for 30 minutes. Remove from heat and
allow to cool. Pour into a blender or food processor and liquidize.

(Note: this is only one formula of thousands possible. There's no
more a single recipe for Balti sauce than there's a single recipe for
chili. Some cooks like more garlic, some more chili powder; some use
fresh chilies as well: some add yogurt, coconut, cream...you name
it.)

(Adapted from 100 BEST BALTI CURRIES, Lowe & Davidson)

 

 

Servings: 4

 

 

 

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Basic Balti Sauce Recipe from Recipes 4U

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This Basic Balti Sauce Recipe is one of our Indian Recipes, which came to us from visitor submissions and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Basic Balti Sauce Recipe

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