Basic Lamb Balti Recipe


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Basic Lamb Balti Recipe from Recipes 4U

 

Basic Lamb Balti Recipe

Recipe Ingredients

4 portions pre-cooked lamb
4 cloves garlic, chopped
8 oz onion, chopped
3 tbsp ghee
4 tbsp balti masala paste
8 fl stock
1 tbsp garam masala
2 tbsp chopped fresh coriander leaf
1 salt to taste

Recipe Preparation

Heat the ghee in the karahi: stir-fry the garlic very quickly. Add
the onion, reduce the heat, and fry until translucent and starting to
brown. Add the meat and the Balti masala paste. Turn the heat up and
stir-fry for about 5 minutes. Slowly add the stock, and simmer on
low heat for about 10 minutes. Then check the meat for tenderness:
add stock or water if required. When almost tender enough, add the
garam masala and coriander leaves. Salt to taste: simmer for
another 15 minutes. Serve with naan bread.

 

 

Servings: 4

 

 

 

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Basic Lamb Balti Recipe Category from Recipes 4U

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This Basic Lamb Balti Recipe is one of our Indian Recipes, which came to us from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Basic Lamb Balti Recipe

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