Basil-Coconut Curry Sauce Recipe


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Basil-Coconut Curry Sauce Recipe from Recipes 4U

 

Basil-Coconut Curry Sauce Recipe

Recipe Ingredients

1/2 cup dry white wine
1 1/2 tbsp minced fresh ginger
1/4 cup minced fresh lemon grass*
1 tbsp dried kaffir lime leaves**
2 tsp red curry paste (follows)
2 tsp cornstarch
1 cup canned coconut milk

Recipe Preparation

* - or 2 teaspoons grated lemon peel
** - or chopped fresh lemon leaves
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1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine,
fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves
and red curry paste. Simmer, covered, for 15 minutes.
2. In a blender, whirl mixture with cornstarch and coconut milk until
smooth. Return to pan (with 1 tablespoon dried basil leaves if not
using fresh, following). Stir sauce over high heat until boiling. If
made ahead, chill airtight up to 1 day. Reheat to simmering; if
needed, add coconut milk to thin. Stir in fresh basil leaves. Use
hot.

 

 

Servings: 6

 

 

 

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Basil-Coconut Curry Sauce Recipe Category

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This Basil-Coconut Curry Sauce Recipe is one of our Indian Recipes, which came to us from submissions from site visitors and public domain sources. Clearly, with over 50,000 recipes it is impossible to cook and test every single one, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Basil-Coconut Curry Sauce Recipe

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