Beans Potato Curry Recipe


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Beans Potato Curry Recipe from Recipes 4U

 

Beans Potato Curry Recipe

Recipe Ingredients

2 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
3 cup vegetarian
1 salt, to taste
1 pinch turmeric

Recipe Preparation

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add
vegetables. Sprinkle salt and turmeric. Cook on high heat for a
couple of minutes. Add coriander powder, chili powder, and cumin
powder, (and ginger and garlic if you wish) cover and cook on low
until done. For making the potatoes more crisp, add rice powder
(arshi maav) and stir it in.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

 

 

Servings: 6

 

 

 

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This Beans Potato Curry Recipe is one of our Indian Recipes, which have been assembled from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Beans Potato Curry Recipe

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