Beet Curry Recipe
Recipe
Ingredients
3 tbsp ghee 1 pinch cumin seeds 1 each bay leaf 2 1/2 tbsp spiced onion 1/4 tsp cayenne 1/4 tsp garam masala 1 medium potato, diced 1/2 cup green peas 15 oz beets, cooked & diced 1/2 tsp salt
Recipe
Preparation
Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam masala for 1 minute. Add potato, peas & beets & cook gently for 2 minutes. Add salt & a little water. Cook gently until the potato is tender. Serve over rice.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Servings:
4
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