Beet Curry Recipe
3 tbsp ghee
1 pinch cumin seeds
1 each bay leaf
2 1/2 tbsp spiced onion
1/4 tsp cayenne
1/4 tsp garam masala
1 medium potato, diced
1/2 cup green peas
15 oz beets, cooked & diced
1/2 tsp salt
Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam
masala for 1 minute. Add potato, peas & beets & cook gently for 2
minutes. Add salt & a little water. Cook gently until the potato is
tender. Serve over rice.
Pranati Sen Gupta, "The Art of Indian Cuisine"
to Indian Recipes
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