Beet Curry Recipe


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Beet Curry Recipe from the Recipes 4U Cookbook

 

Beet Curry Recipe

Recipe Ingredients

3 tbsp ghee
1 pinch cumin seeds
1 each bay leaf
2 1/2 tbsp spiced onion
1/4 tsp cayenne
1/4 tsp garam masala
1 medium potato, diced
1/2 cup green peas
15 oz beets, cooked & diced
1/2 tsp salt

Recipe Preparation

Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam
masala for 1 minute. Add potato, peas & beets & cook gently for 2
minutes. Add salt & a little water. Cook gently until the potato is
tender. Serve over rice.

Pranati Sen Gupta, "The Art of Indian Cuisine"

 

 

Servings: 4

 

 

 

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Beet Curry Recipe - more fine recipes from Recipes 4U

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This Beet Curry Recipe is one of our Indian Recipes, which came to us from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Beet Curry Recipe

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