Bhopali Roti Recipe


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Bhopali Roti Recipe from the Recipes 4U Cookbook

 

Bhopali Roti Recipe

Recipe Ingredients

1 1/2 cup flour, whole wheat, 175 g
1/2 cup flour, rice, 50 gm
2 tbsp ghee, or oil salt
1 tsp cumin seeds, dry roasted & ground
3 each green chilis, sliced
3 tbsp cashews, broken, ground coarsely
3 tbsp coriander, fresh, (cilantro) finely chopped
6 each saffron strands, soaked in
2 tbsp milk, warm water for kneading
1 ghee, or oil; for frying

Recipe Preparation

Sift together whole wheat flour, rice flour and salt in bowl. Rub in
2 tbsp of ghee or oil. Add rest of ingredients except oil (for
frying). Gently add water to make a soft dough. Knead well until no
longer sticky. Shape dough into 8 small balls. On a floured surface,
roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the
round dough in it and dry roast. When little brown speaks appear on
the underside, turn the roti over. Smear a little ghee or oil over
the surface and drizzle 1 tsp ghee or oil around the roti. Cook until
both sides are golden brown. Repeat with the remaining dough.

 

 

Servings: 8

 

 

 

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Bhopali Roti Recipe - Recipes 4u

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This Bhopali Roti Recipe is one of our Indian Recipes, which come from submissions from our readers and public domain sources. Obviously, as we have over 50,000 recipes it is not possible to prepare every recipe on our website, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Bhopali Roti Recipe

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