Brown-Rice Soup With Asparagus - Daley Recipe


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Brown-Rice Soup With Asparagus - Daley Recipe from Recipes 4U

 

Brown-Rice Soup With Asparagus - Daley Recipe

Recipe Ingredients

2/3 cup brown rice
12 oz asparagus
2/3 cup celery -- chopped fine
1/3 cup onion -- chopped fine
1/3 cup carrot -- chopped fine
1/2 tsp thyme
5 cup chicken broth, defatted
2 tbsp green onions -- minced
1 tbsp parsley -- chopped fresh
1 tbsp soy sauce, low sodium
1/2 tsp hot pepper sauce
1 fresh ground pepper
1 parsley sprigs -- for
1 garnish

Recipe Preparation

1. Combine rice with 1 1/3 cups water in medium saucepan. Bring to
boil, reduce heat and simmer until rice is tender and water is
absorbed, 45 minutes.

2. Meanwhile, trim woody ends off asparagus; discard ends. Bring
large pot of water to boil. Add asparagus and cook until
tender-crisp, 2 minutes. Drain and rinse under cold water. Cut into
1-inch pieces, reserving 1/4 cup tips for garnish. Set asparagus
aside.

3. Coat bottom of large pot or Dutch oven with vegetable cooking
spray. Add celery, onion, carrot, and thyme; cover and cook, stirring
occasionally, over low heat, until tender, 10 minutes. Add broth and
rice; bring to boil and simmer 10 minutes.

4. Transfer to blender in small batches and carefully blend until
smooth. Return soup to pot. Stir in asparagus, green onions,
parsley, soy sauce, pepper sauce, and pepper to taste; return to
simmer. Ladle into bowls and garnish with reserved asparagus tips and
parsely springs. Makes 7 cups.

Recipe By : Rosie Daley

 

 

Servings: 7

 

 

 

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Food Tips of the Week

Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Some reduced carb diet tips:


* Use splenda as a substitute for sugar. Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.

Flavonoid foods
(inlcudes onion, asparagus, soya and thyme)

The large family of compounds known as flavonoids discovered in these types of food are believed to have properties in helping to prevent cancer.
Nutritionalists looking into the properties of flavonoids think that they also have numerous health giving properties, amongst them, anti-viral and anti-inflammatory capabilities.
Most are also good for weight loss, so are ideal for including in your weight loss program.






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This Brown-Rice Soup With Asparagus - Daley Recipe is one of our Indian Recipes, which come from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to cook and test every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Brown-Rice Soup With Asparagus - Daley Recipe

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