Carrot Cake With An Indian Flavor Recipe


recipes index

Special Offers


 

-::- -::- -::- -::- -::-





Carrot Cake With An Indian Flavor Recipe : Recipes 4U

 

Carrot Cake With An Indian Flavor Recipe

Recipe Ingredients

1 1/2 tsp vegetable oil
1 cup unbleached white flour - plus extra, for dusting
1 tsp baking soda
1/4 tsp salt
2 large eggs
1/4 tsp ground cardamom seeds
1 cup granulated sugar
1/4 cup softened clarified butter - (ghee)
1 1/2 cup grated carrots - firmly packed
2 tbsp chopped pistachios
2 tbsp chopped blanched almonds
2 tbsp raisins
1 edible silver foil (opt.)

Recipe Preparation

"A characteristic sweet of southern India is carrot halvah, a rich,
sweet reduction of carrots and spices that is almost fudgelike in
consistency. This cake falls somewhere between this traditional treat
and the popular American carrot cake. It has a dense texture and the
unexpected flavor of cardamom, yet doesn't require the tedious
cooking and stirring of a halvah.

"Special Indian dishes are often decorated with silver foil -- a
microscopic thin sheet of edible, flavorless real silver, available in
Indian groceries. We have cut edible foil into decorative shapes -- a
tedious business that must be done in a completely draftless room --
but more manageable solid toppings are customary.

"Serve this nontraditional ending to your Indian meal with coffee
that has been brewed with a few cardamom seeds."

Rub a round cake pan that is 9 inches in diameter and 1-1/2 inches in
height with the vegetable oil and then dust it very lightly with
flour. Preheat the oven to
350 F.

Sift 1 cup flour with the baking soda and salt.

Beat the eggs well in a large bowl. Add the cardamom, sugar, and
clarified butter. Keep beating until all the ingredients are
thoroughly mixed.

Add the sifted flour mixture to the ingredients in the large bowl and
fold it in gently with a spatula. Add the carrots, pistachios,
almonds, and raisins. Fold them in gently as well.

Turn the cake batter into the oiled and floured cake pan and bake for
35 to 45 minutes, or until a toothpick inserted in the center comes
out clean and the top is golden red. Decorate top with edible silver
foil.

* Source: World-of-the-East Vegetarian Cooking - by Madhur Jaffrey *
Published in: The Herb Companion - February/March 1993 * Typed for
you by Karen Mintzias

 

 

Servings: 6

 

 

 

Back to Indian Recipes



Food Tips of the Week

A few tips on healthy eating

If your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Some low carb diet pointers:
* Know what is in your food Don't believe the food label that boasts to be 'low carb' - check the nutritional information figures on the back of the product. Some are only a little lowered and in some instances still higher than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are just the same.

* Use reduced carb chocolate bars for cookies and muffins. If you have converted your favorite chocolate chip cookie or chocolate muffins recipe using soy flour, you really don't want to put in those high carbohydrate chocolate chips. Break up a reduced carb choccie bar into tiny chunks and use that as an alternative.

Foods containing carotenes
(includes parsley, rose hip puree and tomato ketchup)
These colorful healthy superfoods contain alpha-carotene and beta-carotene believed by doctors play a key role in cancer prevention, specifically those cancers involving the stomach and lesophagus. Many are low in calories, so are ideal for including in your diet.






Carrot Cake With An Indian Flavor Recipe from Recipes 4U

You no longer need waste money on high-priced recipe cook books or pricey meals in poncy eating establishments, just search out and print the recipe that meets your requirements and you will soon be preparing good food to amaze your friends in the comfort of your own kitchen


This Carrot Cake With An Indian Flavor Recipe is one of our Indian Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Carrot Cake With An Indian Flavor Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes

Meats

Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes

.