Catfish Curry With Tomato & Cilantro Recipe

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Catfish Curry With Tomato & Cilantro Recipe another great recipe from Recipes 4U


Catfish Curry With Tomato & Cilantro Recipe

Recipe Ingredients

1 3 lb catfish
1/2 tsp tumeric
1/2 tsp salt
1/4 cup veg oil
1 yellow onion, chopped
3 cl minced garlic
1 cup tomato, chopped
8 sprigs of cilantro

Recipe Preparation

Clean, behead, cut off fins, remove slime from skin with a vegetable
brush, but don't skin the catfish. Cut into 1" steaks and rub pieces
with tumeric and salt. Let stand 30 min. Heat oil in large, deep
frying pan on med. Add onion, garlic, paprika and tomato and sautee 5
min. Add water, cover, simmer 20 min. Lay fish steaks in pan, spoon
the pan juices over the fish , cover and simmer 10 min. Sprinkle with
cilantro and let stand off heat covered for 15 min.



Servings: 4




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Catfish Curry With Tomato & Cilantro Recipe from the Recipes-4U Cookbook

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This Catfish Curry With Tomato & Cilantro Recipe is one of our Indian Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to test every single one, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


Catfish Curry With Tomato & Cilantro Recipe

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