Cauliflower & Potato Curry Recipe


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Cauliflower & Potato Curry Recipe from the Recipes 4U Cookbook

 

Cauliflower & Potato Curry Recipe

Recipe Ingredients

4 cup potatoes, peeled and quartered
1 small cauliflower, cut into florets a pin, ch
3/4 tsp ground turmeric
1/2 tsp chilli powder
1 1/2 tsp ground cumin
3/4 tsp salt big pinch
2 tomatoes, chopped
1 1/4 cup water
1/2 tsp garam masala
1/2 cup wheat berries (optional) of asafeti, da of sugar

Recipe Preparation

Add all ingredients to a crockpot and cook on low for approximately
six hours. If you're adding wheat berries, cook them on high with an
additional cup of water for an hour, then add remaining ingredients
and cook on low. With the wheat berries, if things start drying out,
add more water.

 

 

Servings: 4

 

 

 

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Some lower carb diet pointers:


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Cauliflower & Potato Curry Recipe Collection

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This Cauliflower & Potato Curry Recipe is one of our Indian Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe in the collection, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Cauliflower & Potato Curry Recipe

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