Chana Dhal (Or Dal) Recipe
Recipe
Ingredients
8 oz chana dhal
1 tsp turmeric
1/4 tsp salt (optional)
2 green chilies, split
1 lengthwise
1 tbsp corn oil
1 tsp mustard seed
1 medium onion, finely sliced
1 clove garlic, finely sliced
1/2 tsp cayenne pepper
Recipe
Preparation
Wash peas in cold running water. When water runs clear set aside to
soak for 4 hours.
Drain peas and put in sauce pan wit turmeric, salt, and green
chilies. Add enough water to cover by 1 inch, and bring to a boil.
Partly cover pan, reduce heat and simmer for 1 hour or until water
has been absorbed and peas are tender but not mushy. Add more water
if necessary
Meanwhile, heat corn oil in a skillet. Add mustard seeds and cover
pan. Saute for 2 minutes.
Uncover pan, add onion and garlic, fry until golden. Stir in cayenne
pepper and cook for 30 seconds. Add cooked spices to the peas. Stir
cook for 2 minutes. Serve hot.
Servings:
6
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This Chana Dhal (Or Dal) Recipe is one of our Indian Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know. |
