Chicken Curry Croquettes Recipe
Recipe
Ingredients
1/4 cup butter
1 tsp celery seed
1/2 cup flour
1 tsp onion -- grated
1 cup milk
1 tsp gravy extract
2 cup chicken, cooked -- chopped
1/4 tsp curry powder
1/4 cup celery -- chopped
1/8 tsp pepper
2 tbsp parsley -- chopped
1/8 tsp hot pepper sauce
2 tbsp lemon juice
2 each eggs -- unbeaten
1 tsp salt
CRISPY BATTER
2 each egg yolks
2 tbsp butter -- melted
2/3 cup milk
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp curry powder
1 cup flour -- all-purpose
2 each egg whites
CHICKEN SAUCE
10 1/2 oz cream of chicken soup
1 drained
1/2 cup milk
1 tsp onion -- grated
1/4 cup mushroom stems and pieces
1/8 tsp curry powder
Recipe
Preparation
Melt butter in saucepan over low heat. Stir in flour. Gradually add
milk. Cook, stirring constantly, until thick. Add chicken, celery,
parsley, lemon juice, salt, celery seed, onion, gravy extract, curry
powder, pepper and hot pepper sauce. Stir in eggs. Heat thoroughly,
stirring constantly. Spread in 8 or 9-inch piepan, lined with foil.
Freeze 1 1/2 to 2 hours until partially frozen. Cut into 16 wedges.
Dip into Batter. Drain off excess Batter. Fry in deep hot fat (365
degree) fro 4 to 5 minutes, turning once, until golden brown. Drain
on absorbent paper. Serve with hot chicken Sauce.
CRISPY BATTER: Beat egg yolks with milk and salt in large mixing bowl
until well blended. Stir in flour. Blend in butter, lemon juice and
curry powder. Beat egg whites until soft peaks form. Fold into
batter.
CHICKEN SAUCE: Combine soup, milk, mushroom pieces, onion and curry
powder. Heat thoroughly.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings:
16
Back
to Indian Recipes
Food Tips of the Week
Advice on losing weight
Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some reduced carbohydrate diet tips:
* Make reduced carbohydrate bread crumbs for deep fried or oven baked foods.
While you can sometimes buy low carb bread crumbs, you can make them yourself by using reduced carb bread. All you have to do is simply toast the reduced carb bread in your oven on a sheet of cookie paper. When it is well toasted, whizz it in your food mill. To store, keep in an airtight jar.
* Food labels can be misleading
Be sceptical of food labeling that proclaims 'low carb' - check the actual nutritional information on the back of the tin or package. A good number of are only a little decreased and in some cases still higher than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - often the carbs are identically the same.
Foods containing allyl sulfides
( includes garlic, onions and spring onions)
The onion family of vegetables is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is too little scientific proof available, allyl sulphides are also thought by nutritionalists to reduce problems with blood circulation, arteriosclerosis and insomnia.
Foods containing allyl sulfides also help you lose weight, so make sure you add them to your diet system.
Chicken Curry Croquettes Recipe Category from Recipes 4U
You can now stop spending your hard earned cash on over-priced recipe books or high nights out in posh restaurants, all you have to do is discover & print out the recipe that you have chosen and before you know it, you will be preparing great food to delight your family in the convenience of your own kitchen
|
