Chicken In Green Curry (Gang Keao Wan Gai) Recipe


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Chicken In Green Curry (Gang Keao Wan Gai) Recipe from Recipes 4U

 

Chicken In Green Curry (Gang Keao Wan Gai) Recipe

Recipe Ingredients

1 1/2 cup unsweetened coconut milk
1 1/2 tbsp green curry paste
2 1/2 lb boneless chicken sliced
1 into 1-inch strips
1 cup sliced bamboo shoots
1/4 cup fish sauce
1 tbsp sugar
1 small bunch mint leaves, chopped
1 (about 1/4 cup) or oriental
1 basil leaves
2 fresh green chili peppers,
1 seeded & thinly sliced on
1 the diagonal.

Recipe Preparation

In a large saucepan, heat 1/4 cup of coconut milk with the green curry
paste. Stir until it is well blended and a thin coat of oil appears
on the surface. Add the chicken and continue cooking over medium
heat for 5 minutes, stirring constantly. Stir in the remaining
coconut milk and the bamboo shoots, fish sauce, and sugar. Cover and
simmer for 8-10 minutes, or until chicken is cooked. Remove cover and
stir in mint leaves and chili peppers. Cook, stirring for 3-5
minutes. Serve with rice.

From Pojanee Vatanapan's Thai Cookbook

 

 

Servings: 6

 

 

 

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Chicken In Green Curry (Gang Keao Wan Gai) Recipe - Recipes 4u

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This Chicken In Green Curry (Gang Keao Wan Gai) Recipe is one of our Indian Recipes, which are collected from submissions from our readers and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Chicken In Green Curry (Gang Keao Wan Gai) Recipe

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