Chicken Tandoori #1 Recipe
Recipe Ingredients
1 tsp mustard powder
1 piece ginger root, peeled, chopped, (2)
1/2 tsp cumin seeds
1/2 tsp ground coriander
1/2 tsp turmeric
1 tsp lemon juice
1/4 tsp hot chili powder
2 tsp tomato paste
1/3 cup corn oil
2/3 cup plain yogurt
8 chicken drumsticks, skinned
1 lemon twists (opt)
1 lime twists (opt)
1 fresh parsley sprig (opt)
Recipe Preparation
In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon
juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with a wooden pick and place in a shallow glass dish.
Pour marinade over drumsticks and turn drumsticks in mixture. Cover
and marinate in refrigerator.
Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35
minutes or until cooked through, turning and basting frequently to
ensure even browning and cooking. Garnish with lemon and lime twists
and parsley sprig, if desired, and serve hot.
Servings: 4
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Chicken Tandoori #1 Recipe from the Recipes 4U Collection
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