Curry Chicken With Grapes Recipe
Recipe Ingredients
8 chicken breast halves (boned)
6 cup grapes, seedless (or less, vary amount to taste)
2 cup mayonnaise
4 tsp curry powder
3 tsp olive oil
1 tsp cayenne pepper
1/2 tsp black pepper, ground
1 tsp fruit vinegar
Recipe Preparation
Make the sauce by mixing together all ingredients except the chicken
and the grapes. Season to taste (sample by dipping a grape into the
sauce and then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated
broiler), then dice or shred into small bite-sized pieces.
Mix chopped chicken with about 2 cups of whole grapes. Cover with the
sauce. Add more grapes to taste. My taste is to add vast quantities of
grapes.
NOTES:
* Chicken fruit salad curry -- One day I was invited to a beach
picnic, and asked to bring a salad. A friend and I got together in
his kitchen and concocted a curried chicken salad with grapes. It was
delicious, but we forgot to write down the recipe. After some more
experimentation, I have come up with this recipe. I don't know if it
is the same as what we made that day at the beach, but it is
delicious.
: Difficulty: easy.
: Time: 20 minutes including cooking the chicken.
: Precision: no need to measure.
: Tracy Larrabee
: Stanford University, Computer Science Department, Palo Alto, CA, USA
: [email protected] [email protected]
: Copyright (C) 1986 USENET Community Trust
Servings: 8
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