Farashi Beaner Chochori Recipe


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Farashi Beaner Chochori Recipe from the Recipes 4U Cookbook

 

Farashi Beaner Chochori Recipe

Recipe Ingredients

2 tbsp mustard oil
1/4 tsp five spice powder
1 tsp green chile, seeded & minced
1/4 tsp turmeric
1/4 tsp salt
1 tsp sugar
2 1/2 cup green beans, sliced
1 tsp black mustard seeds, ground - & mix, ed with
2 tsp water & allowed to stand - for 30 m, inutes
2 tbsp poppyseeds, white, made into - a pa, ste
1 cilantro, for garnish

Recipe Preparation

Heat oil in a skillet over medium low heat. Add five spice & green
chile & fry for a few seconds. Add turmeric, sugar, salt & stir in
the green beans, water & mustard paste.

Add poppyseed paste* & simmer, covered, until the beans are tender.
Remove from heat & let stand for 15 minutes to allow the sauce to
thicken. Garnish with cilantro & serve.

*Toast the poppyseeds for 30 seconds. Grind into a powder. Add 2 tb
water & grind into paste.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"

 

 

Servings: 4

 

 

 

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Farashi Beaner Chochori Recipe Index from Recipes 4U

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This Farashi Beaner Chochori Recipe is one of our Indian Recipes, which came to us from submissions from site visitors and open source collections. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Farashi Beaner Chochori Recipe

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