Root Vegetable Dahl Recipe


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Root Vegetable Dahl Recipe another great recipe from Recipes 4U

 

Root Vegetable Dahl Recipe

Recipe Ingredients

1 tbsp oil
1 each onion, chopped
2 each garlic cloves, chopped
1 each carrot, thinly sliced
1 small parsnip, diced
4 oz turnip, diced
1 each 1 piece ginger, grated
1 pinch chili powder
1 tbsp coriander
1/2 tsp turmeric
2 tsp cumin, ground
8 oz red lentils
1 1/2 pt stock
2 tbsp cilantro, chopped
1 salt & pepper

Recipe Preparation

Heat oil in a large pot & saute the onion, garlic & carrot for 5
minutes. Add the parsnip, turnip, ginger & the other spices. Cook for
2 minutes, stirring.

Stir in the lentils, followed by the stock. Season, bring to a boil,
simmer for 20 minutes, stirring occasionally. The dahl should be sfot
but not watery. Check the seasoning. Garnish with cilantro.

"BBC Vegetarian" January, 1996

 

 

Servings: 4

 

 

 

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Root Vegetable Dahl Recipe from Recipes 4U

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This Root Vegetable Dahl Recipe is one of our Indian Recipes, which come from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes it would be a massive culinary exercise to prepare and eat every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Root Vegetable Dahl Recipe

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