Ardshane House Irish Stew Recipe
Recipe
Ingredients
4 lb middle neck of lamb, cut in 1 one inch chunks 4 lb potatoes, peeled 10 small onions, sliced 2 oz pearl barley 2 pt beef stock 1 salt and pepper to taste
Recipe
Preparation
"That's the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator. If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a damned good stock (strain the liquid or you'll get God knows what stuck in your teeth!!) You'll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hours...should taste bloody orgasmic! Salt and pepper to taste, depending on your level of drunkeness!!"
Servings:
6
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Diet tips
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* Use soy flour or baking mix.
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Ardshane House Irish Stew Recipe Collection
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