Auntie Lin's Pluto Coffee Recipe
12 oz fresh ground coffee, prefer-
1 =ably chocolate mint, or
1 .swiss chocolate
2 oz or more 151 rum
1 large scoop whipped cream
1 oz hagendaz liqueur or baileys
1 .irish cream
2 tbsp chocolate syrup
Fresh grind the coffee. We use either the swiss chocolate or the
chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little
to taste test if you wish!). Pour the hot coffee into the mug 3/4 of
the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with
the fresh whipped cream and drizzle chocolate syrup over all..
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Food Tips of the Week
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