Bailey's Irish Cream Mousse Pie Recipe


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Bailey's Irish Cream Mousse Pie Recipe : Recipes 4U

 

Bailey's Irish Cream Mousse Pie Recipe

Recipe Ingredients

3 eggs, separated
3/4 cup bailey's irish cream
1 cup walnut meats, chopped
1/8 tsp salt
2 cup kool-whip
2 tbsp shaved chocolate*

Recipe Preparation

*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Bailey's. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).

 

 

Servings: 4

 

 

 

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Bailey's Irish Cream Mousse Pie Recipe Category

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This Bailey's Irish Cream Mousse Pie Recipe is one of our Irish Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Bailey's Irish Cream Mousse Pie Recipe

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