Bailey's Original Irish Cream Recipe
Recipe
Ingredients
1 cup light cream 1 14-oz can eagle sweetened 1 condensed milk 1 2/3 cup irish whiskey 1 tsp instant coffee 2 tbsp hershey's chocolate syrup 1 tsp vanilla 1 tsp almond extract
Recipe
Preparation
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis
Servings:
1
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Bailey's Original Irish Cream Recipe Category
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