Bailey's Original Irish Cream Recipe
1 cup light cream
1 14-oz can eagle sweetened
1 condensed milk
1 2/3 cup irish whiskey
1 tsp instant coffee
2 tbsp hershey's chocolate syrup
1 tsp vanilla
1 tsp almond extract
Combine all the ingredients in a blender set on high speed for 30
seconds. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to
shake the bottle well before serving. Makes 4 cups.
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Decreasing the carbs in your meals often results in fiber reduction as well. Check for reduced carbohydrate recipes that are rich in fiber to redress this.
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Bailey's Original Irish Cream Recipe Category
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