Bailey's Truffle Fudge Recipe


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Bailey's Truffle Fudge Recipe from Recipes 4U

 

Bailey's Truffle Fudge Recipe

Recipe Ingredients


AMERICAN MEASUREMENTS

3 cup semisweet chocolate chips
1 cup vanilla chips or more chocolate chi, ps*
1/4 cup butter
3 cup powdered sugar
1 cup bailey's irish creme
1/2 cup chopped nuts, optional

TRUFFLE TOPPING

1 cup semisweet chocolate chips
1/2 cup vanilla chips or more chocolate chi, ps*
2 tbsp butter, cut in pieces
4 tbsp bailey's irish creme

Recipe Preparation

*Bailey's Original Irish Creme gets its flavor from a blend of Irish
whiskey and fresh cream, which is delivered daily to the Dublin plant
that makes the liqueur. This dessert is packed with chocolate and
rich flavor. Using all semisweet chocolate will yield a deeper,
darker fudge.

FUDGE: Melt all chips with butter until they are soft enough to stir
smooth. Do not overheat. Add chocolate/butter mixture to powdered
sugar and Baileys. Stir until smooth. Add nuts, if desired. Mix well.

Place fudge in an 8-inch square pay sprayed with vegetable spray. Lay
a sheet of plastic wrap on top and gently press to smooth fudge.

TOPPING: Melt chips until smooth. Remove from heat. With a fork, beat
in butter and Bailey's until smooth.

Spread topping over fudge with a knife. If a very smooth top is
desired, use a piece of plastic as done on fudge.

Refrigerate until firm, 1 to 2 hours. Can be frozen. Makes 64 pieces.

Source: Oregonian FoodDay; typos by Dorothy Flatman 1997

 

 

Servings: 64

 

 

 

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Bailey's Truffle Fudge Recipe Index

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This Bailey's Truffle Fudge Recipe is one of our Irish Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are over 50,000 recipes in the collection it is not possible to cook and test every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Bailey's Truffle Fudge Recipe

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