Baily's Irish Cream Cake Recipe


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Baily's Irish Cream Cake Recipe from the Recipes 4U Collection

 

Baily's Irish Cream Cake Recipe

Recipe Ingredients

1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup baily's irish cream
1 liquor
1 package instant vanilla
1 pudding mix
1/2 cup oil
1 cup chopped toasted pecans
1 ***glaze***
2 oz butter
1/2 cup sugar
1/8 cup water
1/4 cup bailey's irish cream

Recipe Preparation

Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.

Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A)

From: Nesb2 <Nesb2@aol.com>

Date: Sun, 1 Mar 1998 13:05:34 EST

 

 

Servings: 8

 

 

 

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Baily's Irish Cream Cake Recipe Category from Recipes 4U

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This Baily's Irish Cream Cake Recipe is one of our Irish Recipes, which are collected from our own collection and public domain sources. Clearly, with in excess of 50,000 recipes it would be a massive culinary exercise to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Baily's Irish Cream Cake Recipe

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