Baily's Irish Cream Cheesecake **Vcdt13a Recipe


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Baily's Irish Cream Cheesecake **Vcdt13a Recipe : Recipes 4U

 

Baily's Irish Cream Cheesecake **Vcdt13a Recipe

Recipe Ingredients


CRUST

1 1/2 package graham crackers, crushed
6 each butter, melted
1/3 cup sugar

MIX AND PAT INTO BOTTOM AND


SPRINGFORM PAN


BAKE AT 350 FOR 10 MINS


FILLING

24 oz cream cheese, unwrapped
1 and softened in a microwave
1 on high
5 each jumbo eggs separated
1 1/2 cup sugar
2 each env. knox gelatin
3 tbsp cocoa
1/2 cup bailey's irish cream
1 each pt. whipping cream

Recipe Preparation

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight. May be frozen,
sliced, then dipped in chocolate for better than a Dove bar treat!

 

 

Servings: 12

 

 

 

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This Baily's Irish Cream Cheesecake **Vcdt13a Recipe is one of our Irish Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is impossible to prepare every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Baily's Irish Cream Cheesecake **Vcdt13a Recipe

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