Baily's Irish Cream Cheesecake Recipe


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Baily's Irish Cream Cheesecake Recipe from Recipes 4U

 

Baily's Irish Cream Cheesecake Recipe

Recipe Ingredients


CRUST

1 1/2 package graham crackers, crushed
1/3 cup sugar
6 butter, melted

MIX AND PAT INTO BOTTOM AND


SPRINGFORM PAN


BAKE AT 350 FOR 10 MINS


FILLING

24 oz cream cheese, unwrapped
1 on high
1 1/2 cup sugar
3 cocoa
1 pt. whipping cream
1 and softened in a microwave
5 jumbo eggs separated
2 env. knox gelatin
1/2 cup bailey's irish cream

Recipe Preparation

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight.

 

 

Servings: 12

 

 

 

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This Baily's Irish Cream Cheesecake Recipe is one of our Irish Recipes, which have been collected from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is not practical to prepare every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Baily's Irish Cream Cheesecake Recipe

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