Basic Irish Sausages From Irish Traditional Recipe


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Basic Irish Sausages From Irish Traditional Recipe another great recipe from Recipes 4U

 

Basic Irish Sausages From Irish Traditional Recipe

Recipe Ingredients

1 1/2 lb lean pork
8 oz pork fat, without gristle
1/2 tsp ground allspice
1 tsp salt
1 fresh-ground pepper
1 pinch dried sage or marjoram
1 oz white breadcrumbs (optional)
1 ground ginger, mace, nutmeg
1 cloves, cayenne pepper

Recipe Preparation

Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.

 

 

Servings: 4

 

 

 

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Basic Irish Sausages From Irish Traditional Recipe Category

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This Basic Irish Sausages From Irish Traditional Recipe is one of our Irish Recipes, which have been collected from visitor submissions and `free to use` sources. Obviously, with in excess of 50,000 recipes in the cookbook it is not practical to prepare every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Basic Irish Sausages From Irish Traditional Recipe

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