Basic Irish Sausages Recipe


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Basic Irish Sausages Recipe another great recipe from Recipes 4U

 

Basic Irish Sausages Recipe

Recipe Ingredients

1 1/2 lb lean pork
8 oz pork fat, without gristle
1/2 tsp ground allspice
1 tsp salt
1 fresh-ground pepper
1 pinch dried sage or marjoram
1 oz white breadcrumbs (optional)
1 ground ginger, mace, nutmeg
1 cloves, cayenne pepper

Recipe Preparation

Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual. (From IRISH TRADITIONAL FOOD)

 

 

Servings: 4

 

 

 

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This Basic Irish Sausages Recipe is one of our Irish Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Basic Irish Sausages Recipe

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