Crockpot Irish Stew Recipe
2 lb lamb, boneless, cubed, browned & drained
2 tsp salt
1/4 tsp pepper
2 cup ; water
1 small bay leaf
2 medium carrots, pared & cut in 1/2 slices
2 small onions, thinly sliced
4 medium potatoes, pared & quartered
1/4 cup quick-cooking tapioca, (opt)
10 oz peas, frozen, or
10 oz mixed vegetables, frozen
Season cubed lamb with salt and pepper. Add remaining ingredients
except peast (omit tapioca if you don't want gravy thickened). Stir
well. Cover and cook on Low 10-12 hours. Add peas during last 1-2
hours of cooking.
Posted By email@example.com (Sam Waring) On rec.food.recipes or
to Irish Recipes
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