Curach (Irish Honey-And-Oatmeal Cream) Recipe
Recipe
Ingredients
2 oz medium-grind oatmeal 10 fl heavy cream 2 tsp runny honey 3 tbsp whiskey 12 oz raspberries
Recipe
Preparation
Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it carefully and stir it from time to time -- until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool.
Servings:
4
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Curach (Irish Honey-And-Oatmeal Cream) Recipe collected for you by Recipes 4U
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