Dublin Corned Beef & Cabbage Recipe

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Dublin Corned Beef & Cabbage Recipe from the Recipes 4U Cookbook


Dublin Corned Beef & Cabbage Recipe

Recipe Ingredients

3 lb corned beef
3 each bay leaves
1 tsp cloves, ground
1 tbsp black pepper, fresh, ground
1 tbsp mustard, ground
1 each white cabbage, head
1 1 1/2 - 2 pounds

Recipe Preparation

Put the corned beef and all the seasonings in a large pot, and cover
with water. Bring slowly to a boil, cover and simmer very gently for
an hour. Meanwhile, cut away the fibrous part of the cabbage, discard
and cut cabbage into 8 sections. When the beef has been simmering for
an hour add the cabbage and simmer for another 1/2 hour or until the
cabbage is very tender. Allow the corned beef and cabbage to cool
down in the saucepan for about 1/2 an hour. Then, carve the beef and
serve it with the cabbage.

Source: Irish Country Cooking - Malachi McCormick (c)1988



Servings: 8




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Diet tips

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Dublin Corned Beef & Cabbage Recipe from the Recipes 4U Collection

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This Dublin Corned Beef & Cabbage Recipe is one of our Irish Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


Dublin Corned Beef & Cabbage Recipe

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