Dublin Lawyer (Irish) Recipe


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Dublin Lawyer (Irish) Recipe : Recipes 4U

 

Dublin Lawyer (Irish) Recipe

Recipe Ingredients

1 fresh lobster/about 2 1/2 lb
3 tbsp butter
4 tbsp irish whiskey
150 ml cream
1 salt and pepper

Recipe Preparation

The lobster should be cut in two down the center. Remove all the meat
from the lobster, including the claws: retain the shell for serving.
Cut the meat into chunks. Heat the butter until foaming and quickly
saute the lobster chunks in it, until just cooked but not colored.
Warm the whiskey slightly, then pour it over the lobster and set fire
to it. Add the cream, mix with the pan juices, and taste for
seasoning. Put back into the half shells and serve hot.

 

 

Servings: 2

 

 

 

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Dublin Lawyer (Irish) Recipe from Recipes 4U

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This Dublin Lawyer (Irish) Recipe is one of our Irish Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes it is not possible to prepare and test every single one, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Dublin Lawyer (Irish) Recipe

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