Dublin Stewed Pork Recipe


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Dublin Stewed Pork Recipe from the Recipes 4U Collection

 

Dublin Stewed Pork Recipe

Recipe Ingredients

1 1/2 lb pork pieces
2 lb cooking apples
1 lb onions
1 tbsp brown sugar
3/4 cup stock or water
3/4 cup cream
1 seasoned flour
1 butter or bacon fat

Recipe Preparation

Chop meat and onion into rough pieces. Melt the fat or butter and
gently fry the onion until tender.
Remove from pan. Toss the meat in seasoned flour and brown quickly
in fat. Place onions, meat, stock and sugar in a pot and simmer,
covered, for 1 1/2 hours.
Peel, core and chop apples. Add to pot. Continue cooking until
apples are just cooked but not too mushy. Add cream and heat through.
DO NOT BOIL! Correct seasoning, and serve.

 

 

Servings: 4

 

 

 

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Dublin Stewed Pork Recipe provided by Recipes 4U

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This Dublin Stewed Pork Recipe is one of our Irish Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Dublin Stewed Pork Recipe

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