Caldo Verde Recipe


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Caldo Verde Recipe from the Recipes 4U Collection

 

Caldo Verde Recipe

Recipe Ingredients

16 oz white beans, drained and rin
3 cut-up potatoes
1/2 lb diced smoked ham
1 lb fresh, chopped kale
1/4 lb chorizo, sliced
8 cup chicken broth
3 turnips, peeled and sliced
1 onion, sliced
1 clove garlic minced
1/2 tsp oregano
1 salt and black pepper to tas

Recipe Preparation

In a large saucepan, combine chicken broth, chorizo, potatoes,
turnips, ham and kale. Bring to a boil, reduce heat and simmer,
covered, for 30 minutes. Add beans and adobo or garlic and oregano;
simmer, covered, for 10 more minutes, or until potatoes are tender.
To put dinner on the table, just add a loaf of crusty bread and a
pitcher of vinho verde. This crisp, dry Portuguese wine is perfect
with the smoky flavors of Caldo Verde. With luck, there will be
leftovers. Caldo Verde is a dish that tastes even better on the 2d
day.

 

 

Servings: 1

 

 

 

Back to Kale Recipes



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Caldo Verde Recipe Index

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This Caldo Verde Recipe is one of our Kale Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Caldo Verde Recipe

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