Comforting Quick Cream Soups (Vegan) Recipe

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Comforting Quick Cream Soups (Vegan) Recipe : Recipes 4U


Comforting Quick Cream Soups (Vegan) Recipe

Recipe Ingredients


1 cubed potato
1 water, or stock




2 peeled stalks of broccoli or 1c flo, rets, chopped
1 dried onion
1 veg bouillon


2 carrots, chopped
1/4 tsp curry powder


1 cup mushrooms
1 tbsp wine (1-3t)


2 stalks celery, chopped
1/4 tsp tarragon, marjoram, or savory


1 package frozen spinach or kale
1 grated nutmeg
1/4 tsp lemon juice


1 cup frozen corn
1 tsp fresh parsely


1 cup frozen peas
1/8 tsp each of ginger and pepper
1 tsp vinegar (1-3t)


1 sweet potato or half an acorn squas, h, peeled and
1/2 tsp italian herb mixture

Recipe Preparation

Simmer the soup until the veggies are tender. Puree in blender or
food processor until smooth. Add salt/pepper to taste.

Sally's notes: Instead of stock of bouillon cubes, you can take out
1/2c soup after pureeing and dissolve a T of miso in it, then return
it to the pot and mix. Almost all the combos are good with the
addition of 1/2 an onion and a clove or two of garlic sauteed in
sherry. Other possible additions (not combined of course) include: 1T
tomato paste, 1/2c leftover beans or grains, a few dried mushrooms or
dried tomatoes, a few tablespoons of sauerkraut, a T of capers or
chopped pickle added before serving, toasted pumpkin/squash seeds or
wheat germ sprinkled on top.

Taken from Veggie Life recipe archive on WWW Submitted by Sally
Martiny ( Posted by Lisa Greenwood



Servings: 1




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Comforting Quick Cream Soups (Vegan) Recipe Collection

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This Comforting Quick Cream Soups (Vegan) Recipe is one of our Kale Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


Comforting Quick Cream Soups (Vegan) Recipe

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