Confetti Macaroni Casserole Recipe


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Confetti Macaroni Casserole Recipe from the Recipes 4U Cookbook

 

Confetti Macaroni Casserole Recipe

Recipe Ingredients

1 lb macaroni, elbow, whole wheat
8 oz tofu, firm, cubed
1 cup tofunnaise or other eggless mayo
1/3 cup daikon, diced
1/3 cup celery, chopped
1/3 cup carrot, grated
1/3 cup bell pepper, diced
1/3 cup scallions, minced
1 large kale leaves for garnish
1/2 cup sunflower seeds, raw, unsalted, hulled

Recipe Preparation

Cook noodles according topackage directions. Drain, rinse and chill.
Place tofu in a bowl with noodles and mayonnaise.

Gently fold in daikon, celery, carrot, pepper and scallions.

Line a bowl with kale and spoon in noodle mixture.

Sprinkle with seeds and serve.

Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0
mg chol; 110 mg calcium

From the files of DEEANNE

 

 

Servings: 8

 

 

 

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Confetti Macaroni Casserole Recipe from the Recipes-4U Collection

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This Confetti Macaroni Casserole Recipe is one of our Kale Recipes, which came to us from our own collection and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Confetti Macaroni Casserole Recipe

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