Ham & Biscuit Skillet Recipe

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Ham & Biscuit Skillet Recipe another great recipe from Recipes 4U


Ham & Biscuit Skillet Recipe

Recipe Ingredients

1 tbsp vegetable oil
1 each medium size onion
1 can stewed tomatoes no-salt-adde
1 (14.5oz)
10 oz frozen kale or collard green
32 oz can butter beans
8 oz ham
1/4 cup ketchup (i used
1 durkee red hot sauce as well
10 oz can refrigerator
1 buttermilk biscuits

Recipe Preparation

1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and
cut in thin wedges.
Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen
greens. Cover and cook 2 to 3 minutes
until greens are thawed. 4. Drain beans and cut ham in bite-sized
pieces. Stir ham, beans and
ketchup into skillet. Bring to a boil. 5. Remove from heat and
arrange biscuits, just touching, in a ring
around edge of skillet. Bake 10 to 12 minutes until biscuits are
golden brown on top and fully cooked on bottom (lift one to
check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80
g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source:
Woman's Day, 12/17/91



Servings: 4




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Ham & Biscuit Skillet Recipe from the Recipes-4U Collection

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This Ham & Biscuit Skillet Recipe is one of our Kale Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes it is impossible to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


Ham & Biscuit Skillet Recipe

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