Ham & Biscuit Skillet Recipe
Recipe
Ingredients
1 tbsp vegetable oil 1 each medium size onion 1 can stewed tomatoes no-salt-adde 1 (14.5oz) 10 oz frozen kale or collard green 32 oz can butter beans 8 oz ham 1/4 cup ketchup (i used 1 durkee red hot sauce as well 10 oz can refrigerator 1 buttermilk biscuits
Recipe
Preparation
1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman's Day, 12/17/91
Servings:
4
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Ham & Biscuit Skillet Recipe from the Recipes-4U Collection
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