Apple Jelly Spread No2 Recipe


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Apple Jelly Spread No2 Recipe from the Recipes 4U Cookbook

 

Apple Jelly Spread No2 Recipe

Recipe Ingredients

2 cup unsweetened apple juice
1 tbsp fresh lemon juice
6 large cloves/whole
2 tsp granulated gelatin
1/2 cup water, cold
1 sugar substitute equal to -
3/4 cup sugar
1 red food color (opt.)

Recipe Preparation

Combine apple and lemon juices and whole cloves in a heavy
saucepan. Bring to a boil; simmer gently 10 minutes.
Meanwhile, soak gelatin in cold water. Remove apple juice from
heat; discard cloves; add gelatin and sweetener and mix well to
dissolve. Add about three drops red food color if desired; mix well.
Pour carefully into two small, hot jars. Cover lightly until cooled.
Then cover tightly and store in refrigerator no longer than two
weeks. Yield: 2 cups.
Serving size: 1 tablespoon. Nutritional information per serving:
Carbohydrates ~ 2g; Protein - 0g; Fat - 0g; Calories - 10; Fiber - 0g;
Sodium - 1mg; Cholesterol - 0mg. Exchanges per serving: Up to 2
tablespoons may be considered "free." NOTE: Low-sodium diets: This
recipe is excellent. Source: The Art of Cooking for the Diabetic, by
Mary Abbott Hess.

Formatted by: Nancy Filbert; December, 1995

 

 

Servings: 32

 

 

 

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Apple Jelly Spread No2 Recipe Collection

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This Apple Jelly Spread No2 Recipe is one of our Low Carb Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not practical to try out every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Apple Jelly Spread No2 Recipe

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