Bright Bean Salad Recipe


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Bright Bean Salad Recipe : Recipes 4U

 

Bright Bean Salad Recipe

Recipe Ingredients


BEAN SALAD

9 oz (1)pkg green beans, french- cut frozen
1 medium carrot, chopped fine;
2 tbsp onion, finely chopped
1/8 tsp lemon shaker dressing

Recipe Preparation

Cook green beans according to package directions, but reduce cooking
time by 2 minutes to that beans are crisp. Drain beans and toss with
chopped carrot, onion, salt, and dressing. Chill in a covered contain
for several hours.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 28; CHO: 7g;
PRO: 1g; FAT: 0g; SOD: 113mg; CHO: 0mg; Low-sodium diets: Omit salt
in water in which beans are cooked and all in the in the Lemon Shaker
Dressing.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'Brion & her Meal Master

 

 

Servings: 4

 

 

 

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Diet tips

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Bright Bean Salad Recipe - more haute cuisine from Recipes 4u

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This Bright Bean Salad Recipe is one of our Low Carb Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Bright Bean Salad Recipe

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