Country Chili Recipe


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Country Chili Recipe from Recipes 4U

 

Country Chili Recipe

Recipe Ingredients

1 large onion, chopped
1 cl garlic, chopped
1 tbsp margarine, reduced-calorie melted
1 tsp salt
1 tsp whole basil, dried
1 tsp chili powder
1/2 tsp whole oregano, dried
1/2 tsp whole thyme, dried
1/4 tsp pepper
16 oz (1 cn) tomatoes, undrained and chop, ped
8 oz red kidney beans, undrained

Recipe Preparation

Saute onion and garlic in margarine in a large saucepan until tender.
Add salt, basil, chili powder, oregaro, thyme, and pepper, stirring
well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15
minutes. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE;
CAL: 76; CHO: Omg; CAR: 13gm; PRO: 3gm; FAT: 1gm; SOD: 811 mg;

Source. All New Cookbook for the Diabetic and Their Families. Brought
to you and yours via Nancy O'Brion and her Meal-Master.

 

 

Servings: 6

 

 

 

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Country Chili Recipe Collection

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This Country Chili Recipe is one of our Low Carb Recipes, which are collected from our own collection and `free to use` sources. Obviously, as we have more than 50,000 recipes it is impossible to prepare and eat every recipe on our website, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Country Chili Recipe

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