Dutch Apple Pancake Recipe


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Dutch Apple Pancake Recipe from the Recipes 4U Collection

 

Dutch Apple Pancake Recipe

Recipe Ingredients


BATTER

4 eggs
1/2 cup flour
1/2 tsp baking powder
1/8 tsp salt
1 tsp vanilla
2 tbsp margarine, melted

FILLING

2 tbsp margarine
1 large apple, tart, pared & sliced 1/4 thick
1/2 tsp cinnamon

GLAZE

8 package equal
1/2 tsp cinnamon
3 tbsp ; water, boiling

Recipe Preparation

Combine batter ingredients in blender or food processor; mix until
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and
toss over low heat for 3 minutes. Pour batter over apples and place
in preheated 425 F. oven for 15 minutes. Remove from oven. Blend
glaze ingredients and dribble over top of pancake. Cut into 4 wedges
to serve.

Calories per serving: 229 "Traditional" calories: 450

Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
1 fat

Source: JimNet BBS, Austin, TX (512) 837-0953

 

 

Servings: 4

 

 

 

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Dutch Apple Pancake Recipe Collection from Recipes 4U

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This Dutch Apple Pancake Recipe is one of our Low Carb Recipes, which came to us from our own collection and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to test every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Dutch Apple Pancake Recipe

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