Dutch Apple Pie (Diabetic) Recipe

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Dutch Apple Pie (Diabetic) Recipe another great recipe from Recipes 4U


Dutch Apple Pie (Diabetic) Recipe

Recipe Ingredients

1/4 cup flour
1/2 cup quick cooking oats
1/2 tsp cinnamon
5 cup sliced baking apples
1 sweetener equal to 1/2 c sugar
1/2 cup unsweetened frozen apple juice conc, entrate
1 pie crust for 1 crust pie


1/4 cup flour
1/2 cup quick cooking oats
1 sweetener =to 1/2 c brown sugar
1 tsp cinnamon
1 package sugarfree instant vanilla pudding m, ix
1/2 cup butter or margarine

Recipe Preparation

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour
mixture over pie filling and press down evenly over apples. Bake at
400 degrees for 45-55 minutes.

2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat,
283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA
19 NOV 1995 234142 -0500 (EST)



Servings: 12




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Dutch Apple Pie (Diabetic) Recipe from Recipes 4U

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This Dutch Apple Pie (Diabetic) Recipe is one of our Low Carb Recipes, which came to us from submissions from our readers and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


Dutch Apple Pie (Diabetic) Recipe

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