Falafel (Diabetic) Recipe


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Falafel (Diabetic) Recipe from the Recipes 4U Collection

 

Falafel (Diabetic) Recipe

Recipe Ingredients

3 cup garbanzo beans, cooked
1 tbsp lemon juice
1/2 cup onion, chopped
2 tbsp flour, whole wheat pastry
1/4 cup wheat germ
1/4 cup parsley
1/4 cup sesame seed
1/4 tsp pepper
1/4 tsp garlic powder
2 tbsp oil

Recipe Preparation

Heat oven to 350^F. In a food processor or blender grind garbanzo
beans, lemon and onion. Remove and add flour, wheat germ, parsley,
sesame seed, pepper and garlic powder. Form into 20 falafel balls.
Heat oil in a large baking dish, then add falafel and bake 15 min,
stirring occasionally.

1 serving of 5 falafel = 434 calories; 3 meat, 2 bread, 1 fat Pro
20gm, fat 9gm, carbo 56gm From "Vegetarian Cooking for Diabetics"

 

 

Servings: 20

 

 

 

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Falafel (Diabetic) Recipe - more haute cuisine from Recipes 4u

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This Falafel (Diabetic) Recipe is one of our Low Carb Recipes, which come from our own collection and open source collections. Of course, as we have over 50,000 recipes it is not possible to prepare and test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Falafel (Diabetic) Recipe

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